Running fuel!!!!

Just a quick note - with fall around the corner. I always eat oats for breakfast on my planned running days. Today, I doctored mine up with a half cup of pumpkin - not only was it delish in a very fall way, but I managed to sneak in another 3g of fiber and a whole heck of a lot of beta carotene. Add some pumpkin to your next batch of oats, or pizza dough, or chilli - it will add bulk and taste without added sugars or preservatives!